Who Knew Department

This may be something. It may be nothing.

When I find something that makes sense to me, I want to try it and I want to share it. And I will.

So here is something about bay leaves that I never knew. Now I do. And so do you.

Did you know this? I didn’t know either:

Many women add bay leaf to their foods, especially on red meat and wild game meat.

Without knowing the reason for adding bay leaves to food, when you ask a woman why, she tells you: to add taste and flavor to the food.

This is wrong because if you boil bay leaves in a cup of water and taste them, you won’t find any taste .

Why do you put bay leaves on meat?

Adding bay leaves to meat converts triglycerides to less fat to test and confirm this.

Cut one chicken in half and cook each half in a pot, put one bay leaf and the second without the bay leaf, and note the amount of fat in the two pots.

Helps to get rid of many health problems and dangerous diseases

Among the benefits of bay leaf:

Bay leaf cures digestive disorders and bay leaf helps to get rid of bloating.

Heartburn.

Acidity.

Constipation.

Antibiotic.

Anti-parasitic.

Digestivo.

Stimulators.

Sedative.

Regulate bowel movement by drinking hot tea.

It lowers blood sugar and bay leaf is an antioxidant.

It allows the body to produce insulin by eating it in food or drinking bay tea for a month.

Eliminates harmful cholesterol and frees the body of triglycerides.

It is very useful in treating colds, flu and severe cough, because it is a rich source of vitamin C. You can boil the leaves and inhale the steam to eliminate the cough and reduce the severity of the cough.

Bay leaf protects the heart from attacks and also protects against strokes because it contains compounds that protect the heart and blood vessels.

Rich in acids such as caffeic acid, quercetin, egonol and parthenolids, which are substances that prevent cancer cells from forming in the body.

Eliminates insomnia and anxiety if taken before bed, and helps you relax and sleep peacefully.

Drinking a cup of boiled bay twice a day melts kidney stones and cures infections.