I try to be even tempered about flying commercial airlines these days. What choice do I have? But it is not an experience I ever look forward to.
In the old days (twenty+ years ago), I used to love flying. Airplanes took me to some pretty cool places around the world: Argentina, South Korea, India, Egypt, Europe, Costa Rica, Hong Kong and all over Canada, to name a few destinations.
I was also accustomed to some rough road travel outside the Western world. I’m thinking of being part of a mule train for three days in the Himalayas. The ten days I spent riding across the Andes on horseback with an adventurous group of fellow travelers.
And fighting for breathing room on some of the oldest and ricketiest so-called buses in India. Vast numbers of locals sat on the roof and hung off the sides. Talk about held together by duct tape and chewing gum.
I loved that kind of traveling. Not only were the experiences cool, but they made for interesting memories. Now airline travel is just about as rough and memories of the experiences are not so great.
I loved flying and air travel so much I applied to become a flight attendant when I was 17. Too young, I learned. “Write back to us when you turn 19,” they wrote encouragingly in my rejection letter.
By then, I’d been accepted at university and my life went in an entirely different direction. I always wonder how life would have turned out had I reapplied to the airline instead of university when I was 19. Life is all about choices and I’d made mine.
In short flights between my home province of New Brunswick to see my Dad in Newfoundland, we almost anticipated being blocked out of St. John’s by fog. That meant rerouting us to Gander in the days when airlines paid for the hotel and supplied meal vouchers. It was the very epitome of excitement when we were teenagers.
Fast forward several decades later. Free meals for flight delays? Ha. Helpful airline personnel? If they are civil, I feel I have scored major. Forget efficiency. I just paid $200 to transport an empty box on this flight with me as baggage. (Yes. Really. It was less expensive than shipping the goods I will put in it another way, but seriously?)
My husband was a pilot with Pan American World Airways back in the day. They served prime rib roast beef prepared in an on board oven in first class with cloth napkins, free wine and real silver cutlery. The linen napkins had a small buttonhole so gentlemen could attach them to their shirt. Bygone era.
So when this Youtube video by Robert Reich popped up, it made sense of a lot going on in the aviation industry these days. As intelligent, funny and charming as economist Robert Reich is, his message is most discouraging.
Even my husband – a bona fide world traveler and former commercial airline pilot who had flown too many hours in his career to even count – is a most reluctant airline passenger these days. We have settled for embellishing our everyday meals with the linen napkins he kept as souvenirs from aviation’s Golden Age.
Airline travel is never going to be again what airline travel once was. Robert Reich explains why. It’s about 6 minutes long.